SECTION A

1. What are sphingomyelins?
2. What are apolipoproteins?
3. What are plasmalogens?
4. Discuss the role of carnitine.
5. What are chylomicrons?
6. How are water-insoluble triacylglycerol and cholesterol transported in the aqueous medium of blood?
7. Explain fatty acid synthetase enzyme complex components.
8. What is the effect of dietary cholesterol on the cholesterol biosynthesis?
9. When does acetyl-CoA enter into ketogenesis?
10. How is lipid stored in adipose tissue?
11. How is fat synthesised?
12. Explain the role of insulin on the mobilisation of fat.
13. How is bile acid converted to bile salt?