INHIBITION OF GLYCOLYSIS

Inhibition can occur during two reactions in glycolysis.

Glyceraldehydes 3-phosphate + H3Po4 → 1,3-diphosphoglyceric acid + NADH + H+

Figure 8.7 Graphical Representation of Allosteric Inhibition of Phosphofructokinase with Respect to ATP Concentration

Figure 8.7 Graphical Representation of Allosteric Inhibition of Phosphofructokinase with Respect to ATP Concentration

This reaction may be inhibited by iodoacetate; arsenate can also interfere with this reaction, not by inhibition, but by competing with phosphate in the first carbon atom to form 1-areseno 3-phosphoglycerate, which hydrolyses spontaneously to give 3-phosphoglyceric acid without generating ATP in the next step. This is an example of uncoupling of oxidation from phosphorylation.

 

2-phosphoglyceric acid → Phosphoenol pyruvate + H2O

Enolase, which catalyses this reaction, is inhibited by fluoride. Addition of fluoride to blood prior to glucose estimation prevents glycolysis.


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