Molecular weight

Proteins vary in their molecular weight, which, in turn, is dependent on the number of amino acid residues. Each amino acid on an average contributes to a molecular weight of about 110. Majority of protein polypeptides may be composed of 40 to 40,000 amino acids with a molecular weight ranging from 4,000 to 4, 40,000.

 Example:Insulin – 5,700
  Myoglobin – 17,000
  Haemoglobin – 64,450

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