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  • FUNCTION

    August 9, 2024
    Lipids

  • SOURCES

    August 9, 2024
    Lipids

    Choline is present in egg yolk, liver, heart, kidney, and milk.

  • CHOLINE

    August 9, 2024
    Lipids

    Choline is the tri ethyl hydroxylethyl ammonium hydroxide. Choline is the component of lecithin and sphingomyelin and hence an important constituent of phospholipid.   HO—H2C—H2C—N(CH3)3

  • Lecithin

    August 9, 2024
    Lipids

    Lecithin consists of one molecule of glycerol, esterified with two molecules of fatty acids; one of these fatty acid may be unsaturated and other saturated. It contains phosphoric acid and a nitrogenous base – choline. Two forms of lecithin, alpha lecithin, and beta lecithin are described. Alpha lecithin has the phosphoric acid and choline attached…

  • Types of Phospholipids

    August 9, 2024
    Lipids

    The important phospholipids are the following:

  • Source

    August 9, 2024
    Lipids

    They are abundantly present in heart, brain, kidney, egg yolk, and soya bean.

  • PHOSPHOLIPIDS

    August 9, 2024
    Lipids

    These are also known as phosphatides. They are an important compound, composed of fatty acid, glycerol, phosphoric acid, and nitrogenous base.

  • COMPOUND LIPIDS

    August 9, 2024
    Lipids

    These are the lipids which contain certain chemical groups others than alcohol and fatty acid. Compound lipids include phospholipid, glycolipids, sulpholipids, and lipoproteins.

  • FUNCTIONS

    August 9, 2024
    Lipids

    Glycerol is utilised in the body as follows: Glycerol is phosphorylated to form phosphoglycerate (glycerophosphate) action of ATP and specific phosphokinase. Glycerophosphate is oxidised to glyceraldehyde-3-phosphate, which is an intermediate in glycolysis, which is further oxidised to yield energy. Glycerol is widely used as solvent in the manufacturer of cosmetics and in the preparation of…

  • Chemical Properties

    August 9, 2024
    Lipids

    Oxidation: When glycerol is oxidised with H2O2 in slight alkaline solution in the presence of iron salt, a mixture of trioses, glyceric aldehyde, and dihydroxy acetone is formed. Acrolein formation: When glycerol is heated either alone or in the presence of dehydrating agent like KHSO4, a substance called acrolein, which is an unsaturated aldehyde, is obtained.

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